Comments on: A Different Kind of Easter Dinner, PA Dutch Style

By: Julia {The Roasted Root}

Julia {The Roasted Root} — Tue, 24 Apr 2012 16:53:22 +0000

My gosh this looks so good! You guys had quite the Easter feast! I’m big on meat, and sausage is one of my favorites…I’d love to try this as a holiday recipe!

By: Kartwheels in the Kitchen

Kartwheels in the Kitchen — Tue, 10 Apr 2012 17:22:48 +0000

I’ll try to remember it for next time!

By: Kartwheels in the Kitchen

Kartwheels in the Kitchen — Tue, 10 Apr 2012 17:22:31 +0000

You must be local?

By: WhatWillIDoNext

WhatWillIDoNext — Tue, 10 Apr 2012 15:29:37 +0000

We have had Hog Maw with turkey in it instead of pork. We go to Sensennig’s market and they will make it up for you. So good! I put a little ketchup on it.

By: Kathy

Kathy — Tue, 10 Apr 2012 03:50:06 +0000

I liked it as a kid, but I’ve completely lost the taste for this as an adult. Bet your family loved it! Happy Easter!

By: Tif

Tif — Tue, 10 Apr 2012 01:21:26 +0000

It was absolutely delish!!! If only we had King syrup